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February 2018

St. Valentines

14th February 2018 @ 6:00 pm - 9:00 pm

Starter Duck Spring Roll with Texture of Plums & Grilled Radicchio £ 7 Mussels in a Spicy Tomato Sauce with Toasted Brown Bread (to share) £ 16.50 Halloumi & Pepper Bruschetta, Balsamic & Rocket £ 6.50 Main Course 8oz Dry Aged Bistro Rump, Sweet Potato Fries, Wild Mushroom, Peppercorn Sauce & Watercress (gfa) £ 18 Pan-Fried Seabass, Crushed New Potatoes, Black Garlic Puree & Saffron Cream (gf) £ 17 Wild Mushroom Rissotto with Parmesan & Truffle Oil (v) (gf) £ 12 Dessert…

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March 2018

Mothering Sunday

11th March 2018 @ 12:00 pm - 8:00 pm

Starter English Pea Soup with Lemon Crème Fraîche & Toasted Bread (gfa) Ham Hock & Baby Leek Terrine, Deconstructed Piccalilli & Ciabatta Toast (gfa) Baby Prawn Cocktail, Bloody Marie Rose Sauce, Avocado & Tomato Bruschetta Grilled Asparagus & Goats Cheese Mint Tart with Balsamic Dressed Rocket (v) Yorkshire Puddings, Red Onion Jus & Water Cress (va) Main Course Local Aged Striploin, Roast Potatoes, Yorkshire Puddings & Red Wine Jus (gfa) Slow-Roasted Pork Belly with Black Pudding, Mash & Grain Mustard Sauce (gfa)…

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